Milkshake for Breakfast

by Heather on February 2, 2011

OK, I actually didn’t have this for breakfast.  Or maybe I had a little bit.  Who really knows with me these days?  I like to shake things up a bit, and what better way than consuming a ridiculous beverage in the morning?  I started off inspired by Jessica’s Healthy Frozen Hot Chocolate, but when I didn’t have any of the ingredients (tends to happen when you don’t go to the store for 2 weeks) I gave up and did it the old-fashioned way.

This really isn’t a recipe; it’s a method.  And it’s a desperate attempt at making my throat feel better since lately I’ve been coughing up a storm because of all the stuff going around.  Besides, when it comes down to is there really anything wrong with having a milkshake for breakfast every now and then?  I think not!

 

Basically it’s a cup of nonfat milk (healthy!!!), 1 cup of vanilla ice cream, and 3-4 Tbsp of hot fudge sauce.  Blend til smooth and you’re done.

And hey, I think we all know it’s not healthy to just drink a liquid for breakfast, so I threw a brownie on top so as to have something solid in me.  Balance, people.  Balance.

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks

Leave a Comment

{ 30 comments… read them below or add one }

Previous post:

Next post: