Bread. There’s just something about that doughy, yeasty, soft ambrosia that makes my heart sing. I like it all ways…just cutting a slice straight from the source, toasting it, or even just taking a bite out of a loaf.
OK – I’ve never actually done that last one. Something about it not being socially acceptable or making all the other bread-lovers in the house mad…
All this to say that I’m about to share my favorite sweet way to enjoy bread (besides, you know, bread pudding. Obviously). And it’s name is Nutella.
You see, for me great flavors are all about simplicity. Simplicity always tastes good. Simplicity always looks good. Simplicity is always in style. That’s why I live in jeans and a T-shirt, you know. Simple. In style. Duh.
So yes, take the bread. Toast it to your desired toastiness. Spread with gobs of Nutella. Enjoy it for about 2.5 seconds, then contemplate seconds. Until you realize you just used the last of that jar. Easy recipe, right?
Because even if I don’t dress the part, I live my culinary life in style!