Beware the Exploding Apples

by Heather on November 28, 2010

I had big dreams for this dish….BIG DREAMS!  I even carefully measured out every ingredient, painstakingly and thoughtfully deciding which spices and fillers I wanted in there.  I cored the apples perfectly, making them smooth and round and perfect for stuffing.  I hand-picked the appropriate sized baking dish, one that would fit all the apples but not be stuffed to the brim, allowing the heat to even wrap them in a blanket of warmth in which to bake them to perfection.


I checked and double-checked and decided to bake them just a few minutes longer because they weren’t perfect just yet.


And then this happened.


Alas, this recipe (delicious as it was) will have to wait til I can find the time to perform another miraculous apple-coring surgery on at least 5-6 Granny Smith apples.


At least I wrote the filling down!

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