Alright, no more of this Little Miss Innocent act. I know exactly what I’m doing here. I know that this could cause a Nutella crisis the likes of which puts the pumpkin shortage to shame.
I know this, and I don’t care. I have to tell the world…
I have to shout it from the rooftops!!!
NUTELLA STUFFED FRENCH TOAST WILL RULE THE WORLD!!!
I like to think that by posting it I’ll be responsible for introducing world peace via breakfast.
Nobel Peace Prize here I come!
Just think about it.
- 4 slices Texas Toast (get the good stuff, you’ll thank me later)
- 2 eggs
- 1/4 cup heavy cream
- 1/8 cup powdered sugar
- 4 Tbsp Nutella
- maple syrup
Preheat a nonstick skillet over medium low heat. In a bowl whisk together the eggs, cream, and powdered sugar. Take 2 slices of the Texas Toast and spread 1 Tbsp of Nutella on each one. Sandwich together and dip both sides in the custard mixture. Grill on each side until brown, about 3-4 minutes. Remove from heat and serve immediately with maple syrup (although, as Nate said, if you wanted to ruin it by serving with fruit you could totally do that too).