Nutella Stuffed French Toast

by Heather on December 6, 2010

Absolutely beautiful Lauren is on Faces of Beauty today!


Alright, no more of this Little Miss Innocent act.  I know exactly what I’m doing here.  I know that this could cause a Nutella crisis the likes of which puts the pumpkin shortage to shame.


I know this, and I don’t care.  I have to tell the world…


I have to shout it from the rooftops!!!



I don’t pretend to think that I’m the one who came up with this idea, although I didn’t consult any other recipes to make it.  I don’t recall seeing it on anyone else’s blog.

I like to think that by posting it I’ll be responsible for introducing world peace via breakfast.

Nobel Peace Prize here I come!

The best part of all is that the ingredient list is tiny, the flavor is huge, and the repercussions are monstrous.  Hello, world peace is a big deal.

Just think about it.


  • 4 slices Texas Toast (get the good stuff, you’ll thank me later)
  • 2 eggs
  • 1/4 cup heavy cream
  • 1/8 cup powdered sugar
  • 4 Tbsp Nutella
  • maple syrup

Preheat a nonstick skillet over medium low heat.  In a bowl whisk together the eggs, cream, and powdered sugar.  Take 2 slices of the Texas Toast and spread 1 Tbsp of Nutella on each one.  Sandwich together and dip both sides in the custard mixture.  Grill on each side until brown, about 3-4 minutes.  Remove from heat and serve immediately with maple syrup (although, as Nate said, if you wanted to ruin it by serving with fruit you could totally do that too).

So yes, world peace is in your hands…if we all had our mouths stuffed with this then there’s no way anyone could be unhappy!

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