Birthday Eve

by Heather on September 28, 2010

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I’m not really the kind of person who likes to share that it’s her birthday.  I both love and hate the attention at the same time and feel weird about bringing that internal conflict upon myself.

And so I just don’t say anything at all and hope that people find out some other way.

And I also hope that they don’t.  I know I’m weird…seeing this in writing is just affirmation!

So yes, today is my birthday.  There, it’s out there.  Do with that what you will.

Nate “surprised” me last night with part of my birthday present:  some Vibram Five 5Fingers!

I say “surprise” because I actually have known about having these for almost 2 weeks now.  Hey, I had to try them on!

But kudos to Nate for holding off and ignoring my incessant whining about “needing” them immediately.  That’s a strong man!

It just so happens that our neighbor, Aaron, actually has the same birthday as me!  So last night we went and celebrated at 3 Margaritas.  You know I had to get a margarita, right?!  Strawberry, please, with extra sugar on the rim – YUM! (10 points to anyone who can name that movie…college roommates excluded).

This was a lot bigger than I imagined, and let’s just be honest here:  I’m pretty much a huge lightweight.  This massive margarita could be dangerous!

All I have to say is thank goodness for chips and salsa.

Nate and I split a burrito with beans, rice, and carne asada topped with chipotle sauce, sour cream, and guacamole.  Heaven I tell you!  I could eat Mexican food for the rest of my life.  Really though.  I could.

But I won’t.

So today?  Today I’ll be working and kicking myself for not asking off.  And the rest is unknown!  I know I get another birthday dinner at a restaurant of my choosing, but I’m not sure what I choose just yet.  I can promise you this though:  it will be good!

Finally, I’m going to milk it for all it’s worth:  a perfect birthday present would be to make it to Round 3 of Project Food Blog!  Please vote for me by clicking here.  Side note:  you do have to be a member of Foodbuzz to vote, but joining is easy (wink, wink)!

Happy Tuesday guys :)

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