Friday, August 10, 2012

Simple Gingered Peach Bars

August 10, 2012

The other day I did something new and super fancy – I bought a great big knob of fresh ginger.   Yes, it’s true.  I did it, and I’m glad I did!  Turns out fresh ginger isn’t scary, hard to use or gross.  It’s, oh I don’t know, probably one of the friendliest, easiest and […]

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