Salmon. It’s what’s for dinner. Really though, there is nothing quite like a perfectly roasted piece of perfectly wild Alaskan salmon. It’s the difference between dry fish and tender flaky morsels. Between fishy rubber and buttery goodness. Between a meh dinner and a melt-in-your-mouth extravaganza. I’ll take the tender-flaky-morsel-buttery-goodness-melt-in-your-mouth-extravaganza please and [...]
