May 14, 2012
OHEMGEE. I really have no words to describe these, unless “go make them immediately and devour them all ASAP” counts as a way to describe them. Seriously, I’ve been making these every week for the past month and keeping them in the freezer for a quick little sweet bite and I can’t even begin to [...]
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May 14, 2012
Anything that starts off with a photo of garlic and red pepper flakes frying…well, let’s just say there’s no chance it could be bad. Let’s be honest – garlic is the best. Always and forever. Amen. The way I see it garlic is the glue that holds all food together. I mean, I love [...]
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