Monday, January 30, 2012

Blood Orange Salmon en Papillotte

January 30, 2012

If you’re anything like me you’re sick and tired of seeing blood oranges all over bloggerland.  But you’re intrigued, so you go with the flow.  You know, if you’re like me. The flavor of blood oranges is delicious – sweet, tangy, and juicy – but what really gets me is the color and the tie-dye […]

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