Thursday, January 12, 2012

Dijon-Roasted Red Cabbage

January 12, 2012

Little-known fact:  I am COMPLETELY into cabbage. I never really loved coleslaw, although I do like the ones that are made with a more non-traditional vinaigrette (it’s the mayo thing – I don’t love it!).  But saute some cabbage in butter?  Yes please.  Corned beef and braised cabbage?  Gimme gimme gimme.  I even love it […]

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