Tuesday, September 27, 2011

Eggplant Parmesan Lasagna

September 27, 2011

Let’s have a show of hands:  who actually REALLY loves eggplant? For me it was one of those grow-to-love kind of things.  Previously – and by previously I mean pre-college – I only liked it in eggplant parmesan.  Think about it:  eggplant slices covered in seasoned breadcrumbs to hide the flavor and fried to hide […]

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