Thursday, August 4, 2011

Broccoli Penne Bechamel Bake

August 4, 2011

I think it should be obvious from this entire blog that I love butter.  I can’t believe that I spent all of those years hiding from it!  Let’s make up for lost time, shall we? Now, let’s talk bechamel.  It’s one of the 4 grandes sauces and is used in French cooking specifically, but has […]

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