April 7, 2011
Even though he’s 100 pounds, he’s still my baby.
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April 7, 2011
When it comes to nachos, I consider myself somewhat of a connoisseur. I mean, I grew up in Texas for crying out loud – the HUB of Tex-Mex cuisine (duh), the birthplace of nachos, and locale of all good food. I think those are pretty good stats for naming myself a nacho connoisseur, don’t you? [...]
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