February 21, 2011
I have a confession: I don’t actually like granola. There, I said it. I can make it, and boy do I love giving it as gifts…but when it comes to actually enjoying it? Not really my thing. That being said, when I was offered some samples of Love Grown granola from the company I wasn’t [...]
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February 21, 2011
Bread. There’s just something about that doughy, yeasty, soft ambrosia that makes my heart sing. I like it all ways…just cutting a slice straight from the source, toasting it, or even just taking a bite out of a loaf. OK – I’ve never actually done that last one. Something about it not being socially [...]
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