Thursday, February 11, 2010

Steak + Tators

February 11, 2010

So, even though I don’t advertise it on here all the time, I think it’s probably fairly common knowledge that this girl loves her red meat (provided it’s prepared well, of course).  Had you asked me a couple of years ago I would’ve said I hated it, but during my “Meat Class” (really, it was […]

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Feeling That Olympic Spirit!

February 11, 2010

Good morning!  How is everyone on this fine Thursday? Let’s start off with last night’s fabulous eats before we go any further…we had Amy over for dinner and made a turkey/artichoke/spinach/provolone panini thing and Chelsea’s Roasted Tomato Soup!  Basically the sandwich was a massive loaf of Italian bread that I cut in half, then layered […]

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