OK. So. We’ve discussed for almost 3 years now how my husband is the world’s biggest cookie monster when it comes to chocolate chip cookies. Thing is I like chocolate chip cookies and all…they’re good and sometimes there’s just nothing like a warm chocolate chip cookie from the oven. BUT I have never really just craved them before.
Now the time has come for me to finally meet my cookie match. And I blame it all on the brown butter.
HOLY BROWNED BUTTER BATMAN!
The thing I love the most about these cookies is (besides the brown butter) the fact that they have this crispy brown crust on the bottom with ooey gooey delicious chocolate on the inside. It’s almost like an upside-down cobbler topping if that even makes sense.
I’ve never before shared my affinity for cobbler topping, but it’s kind of insane. I am totally that person who eats all the topping off of the rest of the cobbler and then acts like, oh I don’t know, it probably just shrunk. Because cobbler topping shrinks on its own.