Today is one of those days.
One of those days where I didn’t have anything made to share. Where I rushed around the house this morning and just decided to show you my new favorite breakfast recipe. Where I have T-minus 10 minutes to shower and get out the door.
So, that being said, let me share with you my breakfast today. And please forgive the brevity, but I don’t think anyone should have to go without bacon on a Friday. And you know I love you, so I share
BACON MAPLE BISCUITS
- 2 cups flour
- 1 Tbsp maple syrup
- 2 tsp baking powder
- 1 tsp salt
- 1 cup 1/2 and 1/2
- 1/2 cup butter, melted and cooled slightly
- 1/2 cup crisp crumbled bacon
In a large bowl mix together the dry ingredients. Add the wet and stir until just combined. Fold in the bacon. Dump the mixture out onto a lightly floured surface and knead for about 20-30 seconds. Pat into a 1/2-3/4 inch thickness and cut (you can use a circle cookie cutter or just use a knife) into 2-inch pieces. Place on a cookie sheet lined with parchment (or a Silpat) and bake at 350 for 15 minutes. Serve hot with butter (duh) and more maple syrup. Heck, serve with more bacon. It’s Friday. You deserve it.